By Stavros Yanniotis
This easy-to-follow consultant is a step-by-step workbook meant to augment scholars' realizing of complex ideas in meals engineering. It additionally provides them hands-on perform in fixing foodstuff engineering difficulties. The publication covers difficulties in fluid movement, warmth move, and mass move. It additionally tackles the commonest unit operations that experience purposes in foodstuff processing, equivalent to thermal processing, cooling and freezing, evaporation, psychometrics and drying. incorporated are theoretical questions within the type of real or fake, solved difficulties, semi-solved difficulties, and difficulties solved utilizing a working laptop or computer. The semi-solved difficulties consultant scholars throughout the solution.
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