By Rafael Romero Martín,Antonio Caro Sánchez-Lafuente

Adquisición y/o actualización de conocimientos para trabajar y desarrollar correctamente el trabajo de restauración, ofreciendo un correcto servicio y atención al cliente de bebidas. Conocer el concepto, tipos, características, de las bebidas, tanto alcohólicas como no alcohólicas y saber afrontar los angeles combinación de estás, tanto en el requerimiento de bebidas largas, cócteles o bebidas cortas. Además conocer las diferentes técnicas de servicio de bebidas, su presentación y asesoramiento. Conocer las combinaciones más clásicas vista al cliente, así como las nuevas tendencias del arte de l. a. coctelería, teniendo en cuenta siempre las premisas de elegancia y cortesía. Conocer l. a. normativa relacionada con los manipuladores de alimentos en este ámbito así como su forma de actuación. Dar a conocer l. a. confección de cartas de bebidas, así como los angeles mejor gestión y almacenaje de las bebidas. Adquisición de conocimientos relacionados con las bebidas alcohólicas, describiendo su elaboración, uso y presentación. e-book ajustado al certificado de profesionalidad de servicios de bar y cafetería.

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